How to Use a Convection Oven for Baking Hamilton-Beach-31197-Countertop-Oven-with-Convection-and-RotisserieBaking in a convection oven is rarely, if at all, mentioned as the process in recipes. While you can always use a convection oven for baking cakes, adjusting recipes to its usage is almost always recommended. You either shorten the cooking time as called for in the recipe or lower the convection oven’s temperature by around 25 degrees to get best results. A convection oven for baking bread is capable of turning out an evenly baked loaf that is golden brown outside and perfectly moist inside. Although relatively simple, it takes some practice to use a countertop convection oven for baking not only breads but other baked goods as well. You have to look for recipes that specifically use a convection oven rather than modify them. A common issue of using a convection oven for pizza is the resulting pizza crust that is not as crisp as that produced by a conventional oven. You ca...
